Bourbon Street Buffet
Salads & Bread
- Caesar Salad
- Sliced French bread
Entrees (Your Choice of One, Two or Three)
- Boursin Chicken
- Grilled boneless chicken breast topped with a three cheese cream sauce
- Chicken Piccata
- Pan seared boneless filet of chicken topped with a lemon caper sauce
- Blackened Sirloin
- Blackened sirloin steak topped with crumbled bleu cheese
- Pork Au Poive
- Sliced roasted pork loin served with a black peppercorn cream sauce
- Cajun Seafood Alfredo
- Scallops, shrimp, and langoustines baked in a Cajun Alfredo sauce and topped with parmesan and cracker crumbs
- Blacked Salmon
- Blackened boneless fillet of salmon topped with pico de gallo
- Penne with Andoullie Sausage
- Penne pasta, smoked Andoullie sausage, peppers, and onions served with Cajun alfredo sauce
Your Choice of one Starch and one Vegetable
- Braised Greens with Ham hock
- Green Beans with Tomatoes
- Cajun Rice Pilaf
- Cajun Roasted Potatoes
Dessert
- Chocolate Éclair
- Strawberry Shortcake
Carolina Buffet
Salads & Bread
- Tossed Garden Salad
- Red Onion & Cucumber Salad
- Corn Bread & Biscuits
Entrees (Your Choice of One, Two or Three)
- Honey Fried Chicken
- Golden fried bone-in chicken drizzled with honey
- BBQ Chicken
- Grilled boneless breast of chicken basted with honey chipotle BBQ sauce
- Pan Fried Pork chop
- Boneless fried pork chop served with onion gravy
- BBQ Ribs
- 24 hour slow roasted BBQ baby back pork ribs served with honey chipotle BBQ sauce
- Broiled Catfish
- Fillet of farm raised catfish broiled with old bay, paprika, and butter
- Bronzed Salmon
- Pan seared boneless fillet of salmon seasoned with garlic, red chili, black pepper, and paprika
- Sliced Brisket
- Slow smoked sliced beef brisket topped with honey chipotle BBQ sauce
Your Choice of one Starch and one Vegetable
- Corn on the Cob
- Honey Glaze Carrots
- Steamed New Potatoes
- Rice Pilaf
- BBQ Beans
Dessert
- Apple Pie
- Chocolate Mousse Pie
Colonial Buffet
Salads & Bread
- Smithfield Salad
- Tossed Garden Salad
- Cornbread & Biscuits
Entrees (Your Choice of One, Two or Three)
- Chicken Smithfield
- Grilled boneless chicken breast topped with a three cheese cream sauce and shaved Smithfield ham
- Chesapeake Chicken
- Pan seared chicken breast topped with alfredo sauce and crabmeat
- Salmon Norfolk
- Pan roasted boneless fillet of salmon topped with red onions, olive oil, scallions, and crabmeat
- Pecan Catfish
- Fillet of farm raised catfish topped with candied pecans and lemon pepper butter
- Peanut City Pork Loin
- Grilled boneless pork chop served with a spicy peanut sauce
- Cast Iron Pork Chop
- Cast iron seared pork loin topped with pan gravy
- Sliced Strip Loin
- Slow roasted sliced strip loin topped with a Dijon demi-glace
Your Choice of one Starch and one Vegetable
- Corn on the Cob
- Honey Glazed Carrots
- Collards
- Wild Rice Pilaf
- Garlic Smashed Potatoes
- Roasted Potatoes
Dessert
- Strawberry Short Cake
- Banana Pudding
Grecian Buffet
Salads & Bread
- Tossed Greek Salad
- Grilled Pita Bread with Olive Oil
Entrees (Your Choice of One, Two or Three)
- Grecian Chicken Breast
- Grilled chicken breast pan seared and served with a mushroom cream sauce
- Grecian Pork Loin
- Sliced roasted pork loin marinated in garlic, oregano, olive oil, and lemon
- Beef Tips “Domata”
- Tender cutlets of beef simmered with roma tomatoes, garlic, and sweet onions
- Salmon “Greek Style”
- Broiled boneless fillet of salmon simmered with roma tomatoes and topped with crumbled feta cheese
- Baked Lamb “Giouvisi”
- Tender leg of lamb baked over orzo pasta and béchamel sauce
- Lamb “Domata”
- Tender cutlets of lamb simmered with roma tomatoes, oregano, and garlic
- Penne with Feta
- Penne pasta mixed with oregano, scallions, garlic, and olive oil topped with crumbled feta
Your Choice of one Starch and one Vegetable
- Herbed Orzo
- Braised Potatoes
- Grecian Green Beans
- Mixed Vegetables
Dessert
- “Greek Style” Éclair
- Rice Pudding
Italian Buffet
Salads & Bread
- Baby Greens Tossed Salad
- Garlic Bread Sticks
Entrees (Your Choice of One, Two or Three)
- Chicken Parmesan
- Boneless breaded chicken breast served over marinara sauce and topped with mozzarella cheese
- Chicken Florentine
- Boneless chicken breast stuffed with spinach & parmesan served with a three cheese cream sauce
- Tomato Basil Salmon
- Grilled fillet of salmon topped with tomato basil salsa
- Mediterranean Tilapia
- Boneless fillet of tilapia topped with artichoke hearts, roma tomatoes, red onions, and black olives
- Cheese Tortellini Alfredo
- Cheese filled tortellini topped with Italian sausage and sundried tomato sauce
- Ravioli Marinara
- Jumbo ravioli stuffed with ricotta and parmesan cheeses topped with homemade marinara sauce
- Pasta Primavera
- Penne pasta mixed with garden vegetable and finished with olive oil and fresh herbs
- Manicotti
- Ricotta & parmesan rolled in pasta sheets and served over marinara sauce
Your Choice of one Starch and one Vegetable
- Ratatouille
- Chef’s Choice Seasonal Vegetable
- Herbed Pasta
- Roasted Red Potatoes
Dessert
- Tiramisu
South Western Buffet
Salads & Bread
- Texas Tortilla Salsa
- Roasted Pepper & Romaine Salad
- Sweet Yeast Rolls
Entrees (Your Choice of One, Two or Three)
- Southwestern Chicken
- Grilled chicken breast topped with BBQ sauce, pepper jack cheese, and crumbled bacon
- “Texican” Chicken
- Grilled boneless chicken breast served over black beans and salsa and topped with BBQ sauce
- Braised Pot Roast
- Slow roasted roast beef sliced and served with demi-glace
- Sliced Strip Loin
- Slow roasted sliced strip loin topped with a Dijon demi-glace.
- Red Pepper Snappe
- Pan seared snapper fillet topped with a roasted red pepper sauce
- “Campfire” Tilapia
- Tortilla crusted fillet of tilapia topped with pico de gallo
- Cast Iron Pork Loin
- Cast iron seared pork loin topped with pan gravy
Your Choice of one Starch and one Vegetable
- Sliced Potatoes with Onions & Peppers
- Cheesy Smashed Potatoes
- Corn O’Brien
- Succotash
Dessert
- Apple Cobbler
- Peach Cobbler