Sandwiches/Wrap Platters
(Your Choice of Sandwiches or Wraps)
- Classic Club
- Ham, turkey, Swiss and American cheeses, lettuce and tomato on white bread
- Chicken Salad Croissant
- Homemade southern chicken salad on a buttery croissant
- Grilled Chicken Sandwich
- Grilled marinated chicken breast, lettuce, and tomato on a Kaiser bun
- Roast Beef on Focaccia
- Thin sliced roast beef, Swiss cheese, lettuce, tomato, and horseradish sauce served on toasted focaccia bread
- Italian Sub
- Thin sliced salami, pepperoni, ham, provolone, lettuce, and tomato served with Italian dressing on ciabatta bread
- Tuscan Steak Sandwich
- Sliced flank steak, roasted red peppers, and basil pesto served on ciabatta roll
- Tomato-Basil Turkey Croissant
- Sliced turkey, tomato-basil relish, and fresh mozzarella served on a flaky croissant
- Turkey and Brie Croissant
- Sliced turkey, lettuce, tomato, and brie cheese on croissant
- Traditional Ham and Cheese
- Smoked ham, lettuce, tomato, and American cheese served on white bread
- Traditional Turkey and Cheese
- Sliced turkey, lettuce, tomato, and Swiss cheese served on wheat bread
- Smoked Salmon Sandwich
- Smoked salmon, red onion, tomato, and herbed cream cheese on pumpernickel bread
- Vegetarian
- Grilled portobello mushroom, sweet onion, lettuce, and tomato served on a ciabatta roll with basil pesto
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Platters for 15 ppl. (choice of two types)
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Platters for 25 ppl. (choice of three types)
Classic Salads
(Minimum of 10 salads per type)
- Greek Salad
- Chopped iceberg lettuce topped with tomatoes, red onions, kalimata olives, peperoncinis, and feta cheese. Served with oil an vinegar dressing on the side.
- Southern Salad
- Chopped iceberg lettuce topped with tomatoes, red onion, cucumber, shredded cheese, and crumbled bacon. Served with choice of dressing on the side.
- Classic Caesar Salad
- Chopped romaine lettuce topped with tomatoes, shredded parmesan, and garlic croutons. Served with creamy Caesar dressing on the side.
- Tossed Garden Salad
- Chopped iceberg lettuce topped with tomatoes, red onions, cucumbers, garlic croutons, and shredded jack cheese. Served with choice of dressing on the side.
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Add Fried Chicken Strips
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Add Sliced Grilled Chicken Breast
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Add Five Grilled Jumbo Shrimp
Signature Salads
(Minimum of 10 salads per type)
- Spinach Salad
- Baby spinach topped with tomatoes, red onion, toasted pecans, and crumbled goat cheese. Served with raspberry vinaigrette on the side.
- Nansemond Salad
- Baby field greens topped with tomatoes, red onion, roasted peanuts, and shaved Smithfield ham. Served with choice of dressing on the side.
- Anti-Pasto Salad
- Baby field greens topped with tomatoes, red onion, kalimata olives, fresh mozzarella, sliced salami and pepperoni. Served with oil & vinegar dressing on the side.
- Caprese Salad
- Baby field greens topped with tomatoes, red onions, fresh mozzarella, and fresh basil. Served with balsamic vinaigrette on the side.
- Roasted Vegetable Salad
- Chopped romaine lettuce topped with roasted squash, zucchini, onions, red peppers and feta cheese. Served with oil & vinegar dressing on the side.
- Euro Salad
- Chopped romaine and baby field greens topped with tomatoes, red onions, dried cranberries, roasted pecans, crumbled bacon, and crumbled goat cheese. Served with choice of dressing on the side.
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Add Fried Chicken Strips
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Add Sliced Grilled Chicken Breast
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Add Five Grilled Jumbo Shrimp