Salads & Bread
- Texas Tortilla Salsa
- Roasted Pepper & Romaine Salad
- Sweet Yeast Rolls
Entrees (Your Choice of One, Two or Three)
- Southwestern Chicken
Grilled chicken breast topped with BBQ sauce, pepper jack cheese, and crumbled bacon
- “Texican” Chicken
Grilled boneless chicken breast served over black beans and salsa, topped with BBQ sauce
- Braised Pot Roast
Slow roasted roast beef sliced and served with demi-glace
- Sliced Strip Loin
Slow roasted sliced strip loin topped with a Dijon demi-glace
- Red Pepper Snapper
Pan seared snapper fillet topped with a roasted red pepper sauce
- “Campfire” Tilapia
Tortilla crusted fillet of tilapia topped with pico de gallo
- Cast Iron Pork Loin
Cast iron seared pork loin topped with pan gravy
Your Choice of one Starch and one Vegetable
- Sliced Potatoes with Onions & Peppers
- Cheesy Smashed Potatoes
- Corn O’Brien
- Succotash
Dessert
- Apple Cobbler
- Peach Cobbler
