(Minimum 15 people)
- Fruit Display with Yogurt
An array of fresh sliced seasonal fruit and berries
- Raspberry & Brie Encroute
Sweet brie cheese & tart raspberry wrapped in phyllo
- Mini Quiche
An assortment of quiche Loraine, spinach, and three cheeses
- Tomato-Basil Bruschetta
Diced tomatoes, garlic & basil served on toasted French bread
- Mini Crab Cakes
Petite lump crab cakes served with cocktail and remoulade
- Domestic Cheese Display
An assortment of cubed cheeses served with crackers
- Spinach & Artichoke Dip
Fresh spinach & artichoke hearts mixed with cream cheese, garlic & white wine served with crackers and bread rounds