Hot Hors d’ Oeuvres

Cocktail Lamb Chop: Grilled petite lamb chops marinated with garlic, oregano, salt, and pepper
Raspberry Brie Encroute: Sweet brie cheese and tart raspberry wrapped in phyllo
Mini Beef Wellingtons: Tender filet mignon, mushroom duxelle & parmesan in puff pastry
Mini Crab Cakes: Petite lump crab cakes served with cocktail and remoulade
Mini Cheeseburgers: 100% Ground chuck mini burgers with American cheese
Bacon Wrapped Scallops: Tender sea scallops wrapped with smoked bacon
Chicken Quesadilla Horns: Smoked chicken, poblano pepper, and jack cheese in a tortilla horn
Chicken Spring Rolls: Chicken, julienne vegetables, and cashews in a spring roll with soyaki
Coconut Shrimp: Jumbo shrimp with sweet coconut breading served with remoulade sauce
Spanakopita: Spinach, cream cheese, feta and garlic wrapped in phyllo dough
Mini Quiche: An assortment of quiche loraine, spinach, and three cheeses
Mini Pizzas: An assortment of deep dish pepperoni, sausage, and three cheese
Chicken Tenders: Golden fried chicken tenders served with BBQ sauce & honey mustard
Chicken Wings: Choose from BBQ, Traditional, Grecian, or Asian
Crab Ragoons: Snow crabmeat, cream cheese and old bay in a wonton with soyaki sauce
Oysters on the Half Shell: Choose from Rockefeller, Oreganata, or St. George
Cocktail Meatballs: Choose from Swedish, BBQ or Marinara
Pigs-in-a-Blanket: Petite cocktail franks wrapped in puff pastry
Vegetable Egg Roll: Cabbage, carrots, & peppers in an egg roll. Served with soyaki sauce

Cold Hors d’ Oeuvres

Jumbo Shrimp Cocktail: Steamed and chilled jumbo shrimp served with cocktail sauce
Crab Cocktail: Colossal lump crabmeat served with cocktail sauce
Tuna Sashimi: Sliced raw sushi tuna served with picked ginger, wasabi, and soy sauce
Tomato-Basil Bruschetta: Diced tomatoes, garlic, and basil served on toasted French bread
Lobster Feta Bruschetta: Diced lobster, feta, and scallions served on toasted French bread
Oysters on the half shell: Raw oysters on the half shell with cocktail sauce & lemon
Anti-Pasto Kabobs: Kalimata olives, sundried tomato, artichoke, and mozzarella on a skewer
Beef Carpaccio Canape: Sliced raw beef tenderloin atop fried cornbread with olive oil and sea salt
Tuna on Pita: Pan-seared Ahi tuna served on fried pita with caviar créme fraiche
Assorted Tea Sandwiches: Choice of turkey & brie, chicken salad, crab salad, or ham & cheese
Smoked Salmon Canape: Sliced smoked salmon on cucumber rounds with herbed cream cheese
Smithfield Ham Biscuits: Shaved Smithfield ham and dijonaise on a flaky biscuit
Firecracker Shrimp Canape: BBQ shrimp, chilled and served on jalapeño polenta rounds

Platters & Displays

Fruit Display: An array of fresh sliced seasonal fruit and berries
Domestic Cheese Display: An assortment of cubed cheeses served with crackers
Gourmet Cheese Display: An array of sliced international cheeses served with crackers
Fruit and Cheese Display: An array of fresh sliced seasonal fruit and berries paired with an assortment of cubed cheeses served with crackers
Smoked Salmon Display: Sliced smoked salmon served with red onion, sliced tomatoes, capers, and sauce verte
Smoked Seafood Display: A combination of smoked salmon, trout, whiting, and shrimp served with cucumber dill sauce (Minimum of 25 guests please)
Anti-Pasto Display: A display of fresh mozzarella, sliced provolone, salami, pepperoni, olives, and peppers
Italian Butcher Block: Sliced salami, pepperoni, mortadella, and capicola
Bruschetta Sampler: Tomato-basil, wild mushrooms, and olive tapenade bruschettas served with toasted bread rounds
Baked Brie: Whole round of brie cheese wrapped in puff pastry and baked until golden Brown

Dips / Soufflé

Chili Con Queso: Spicy jack and cheddar cheeses melted with salsa and served with tortilla chips
Chili Con Carne: Spicy ground beef with pepper jack cheese and salsa served with tortilla chips
Spinach and Crab Soufflé: Fresh spinach and lump crabmeat baked with cream cheese and served with crackers and bread rounds
Spinach & Artichoke Dip: Fresh spinach, artichoke hearts, cream cheese, garlic, and white wine served with crackers and bread rounds
Chesapeake Crab Dip: Lump crabmeat with cream cheese, and old bay served with bread rounds
Sausage Dip: Spicy sausage, cheddar cheese, and salsa combined and served with tortilla chips
White Sausage Dip: Sausage, cream cheese, and scallions and served with bread rounds

Carved Items

Dijon Crusted Top Round: USDA choice top round of beef roasted with a dijon crust and served with horseradish sauce and cocktail rolls
Slow Roasted Prime Rib: Slow roasted prime rib served with horseradish sauce and served with cocktail rolls
“Herbed” Crusted Filet of Beef: Whole beef tenderloin with garlic-herb crust served with cocktail rolls
Princess Anne Turkey: Whole roasted turkey served with whole grain mustard and cranberry sauce with cocktail rolls
Roast Turkey Breast: Golden browned turkey breast served with cocktail rolls
Grecian Pork Loin: Whole roasted pork loin with oregano & garlic
Salmon Florentine En-Croute: Whole fillet of salmon baked in puff pastry & served with Dijon cream
“Dr. Pepper” Ham: Slow roasted Virginia ham with a Dr. Pepper glaze and served with mini biscuits
Sashimi Grade Tuna: Seared whole loin of sashimi grade tuna sliced and served with wasabi and picked ginger

Shooter Bars

Garden Shooters

Crisp Celery, Carrots, Peppers, and Asparagus with Parmesan Ranch

Fruit Shooters

Fresh Honey Dew, Cantaloupe, and Pineapple with Yogurt Dip

Shrimp Cocktail Shooters

Chilled Jumbo Shrimp with Classic Cocktail Sauce

Crab Cocktail Shooters

Jumbo Lump Chesapeake Crab with Classic Cocktail Sauce

Gazpacho-Grilled Cheese Shooters

Chilled Summer Gazpacho with Brie Grilled Cheese

French Fry Shooters

Hand Cut French Fries with Sea Salt, Cracked Pepper, and Spiced Ketchup

Sweet Potato Shooters

Hand Cut Sweet Potato Fries with Sea Salt and Caramel Drizzle

Bruschetta Bars

Tomato-Basil

Diced Heirloom and Roma Tomatoes with Fresh Garlic, Onions, Basil ,and Olive Oil

Cucumber-Dill

Fresh Cucumbers, Scallions, Sour Cream, Fresh Dill, and Olive Oil

Olive Medley

Kalamata, Queen and Black Olives with Fresh Garlic, Scallions, and Olive Oil

Red Pepper-Goat Cheese

Roasted Red Peppers, Crumbled Goat Cheese, Scallions, and Olive Oil

Wild Mushroom

Cremini, Oyster and Portobello Mushrooms with Caramelized Onion and Garlic

Spinach-Feta

Sautéed Baby Spinach, Fennel, Feta Cheese, Red Pepper, Garlic, and Olive Oil

Lobster-Feta

Butter Poached Lobster, Feta Cheese, Scallions, and Truffle Oil

Caramelized Onion

Caramelized Red, Yellow, and Vidalia Onions with Fresh Garlic and Parmesan

Biscuit Bar

Smithfield Ham Biscuits

Cheddar Biscuit with Country Ham and Dijonaise on the side

Country Club Biscuits

Southern Biscuit with Honey Ham and Pimento Cheese

BLT Biscuits

Cheddar Biscuit with Applewood Smoked Bacon, Lettuce, Tomato, and Basil Aioli

Buttermilk Chicken Biscuits

Southern Biscuit with Buttermilk Fried Chicken and Country Sausage Gravy

Chicken Salad Biscuits

Sweet Potato Biscuit with Chunky Chicken Salad, Lettuce, and Tomato

Pork Belly Biscuits

Cheddar Biscuit with Smoked Pork Belly and Apricot Preserves

Flatbread Bar

Spinach & Artichoke Flatbread

Tender Baby Spinach, Artichoke Hearts, Red Pepper, and Cream Cheese

The Classic Flatbread

Classic Pepperoni with Shredded Mozzarella

Caprese Flatbread

Fresh Mozzarella, Roasted Garlic, and Roma Tomatoes with Fresh Basil and Olive Oil

Garlic-Pesto Flatbread

Fresh Basil and Oregano Pesto with Roasted Garlic and Mozzarella Cheese

Basil-Parmesan Flatbread

Tender Basil, Basil Pesto, and Parmesan Cheese with Olive Oil

Grecian Flatbread

Kalamata Olives, Pepperoncini, and Feta Cheese with Fresh Oregano

Prosciutto & Red Pepper Flatbread

Shaved Prosciutto, Roasted Peppers, Shallots, and Scallions

Spinach & Portobello Flatbread

Baby Spinach, Baby Portobello, Parmesan, and Thyme

Sun-Dried Tomato-Mozzarella Flatbread

Sun-Dried Tomatoes, Roasted Garlic, and Mozzarella Cheese

Slider Bar

Cheeseburger Sliders

Fresh Ground Beef and American Cheese with Assorted Toppings

Chesapeake Crab Sliders

Chesapeake Lump Crab Cake with Spicy Remuloude on a Pretzel Bun

Carolina Pork Sliders

Pulled Carolina Pork BBQ with Coleslaw and Pickled Okra

Ahi Tuna Sliders

Seared Ahi Tuna, Seaweed Salad, and Wasabi Aioli on a Sesame Slider Bun

Smoked Salmon Sliders

Cold Smoked Salmon, Cucumber Salsa, and Red Onion on a Mini Bagel

Fried Chicken Sliders

Buttermilk Fried Chicken, Dill Pickles, and Lettuce with Mayonnaise

BBQ Chicken Sliders

Grilled Chicken with Blue Moon BBQ and Smoked Cheddar on a Pretzel Bun

Turkey & Brie Sliders

Smoked Turkey Breast and Brie Cheese with Basil Aioli on a Pretzel Bun

Skewer Bar

Tomato-Mozzarella Skewers

Fresh Mozzarella, Cherry Tomatoes, and Balsamic Caramelized Onions

Firecracker Shrimp Skewers

BBQ Jumbo Shrimp, Cheddar Polenta, and Fresh Jalapeno with Citrus BBQ Sauce

Andouille Sausage Skewers

Pastry Wrapped Smoked Andouille Sausage with Maple-Mustard

Chicken & Waffle Skewers

Buttermilk Fried Chicken and Deep-Fried Waffles with Cayenne-Maple Drizzle

Sweet & Salty Skewers

Applewood Smoked Bacon Wrapped Sweet Potato with Peppered Caramel

Anti-Pasto Skewers

Kalamata Olives, Cherry Tomatoes, and Salami with Basil Pesto

Pesto Chicken Skewers

Grilled Chicken with Parmesan-Basil Pesto

Spinach & Portobello

Baby Spinach, Baby Portobello, Parmesan, and Thyme

Bacon Wrapped Bacon Skewers

Applewood Smoked Bacon Wrapped Brown Sugar Cured Pork Belly

Lobster Skewers

Butter Poached and Grilled Lobster with Chive Butter

Wing Bar

Traditional Buffalo Wings

Pecan Wood Smoked Wings

Old Bay Wings

Lemon-Pepper Wings

Grecian-Oregano Wings

Blue Moon BBQ Wings

Sweet Chili Wings

Asian Sesame Wings

Fiesta Bar

Tacos, Fajitas & Nachos with Traditional Ground Beef, Cilantro-Lime Grilled Chicken, & Chipotle Pork

Served with Shredded Lettuce, Onions, Tomatoes, Black Olives, Sour Cream, Salsa Verde, Shredded Cheddar, Shredded Pepper-Jack, Fresh Lime, Fresh Cilantro, Guacamole, Flour Tortillas, Traditional Taco Shells, and Tortilla Chips