Social Hour
· Fresh Seasonal Fruits Market Display with Assorted Yogurt Dips
· International Cheese Market Display with Toasted Crostinis
· Puff Pasty Wrapped Baked Brie with sun-Dried Cranberries & Figs
Hors d’ Oeuvres Reception to Include:
· Individual Euro Salads-Baby Kale Greens topped with crumbled Goat Cheese, toasted Walnuts, Sun-Dried Cranberries, Red Onion, heirloom Tomatoes & Raspberry Vinaigrette (Displayed in Martini Glasses)
· Seafood “Trilogy” Bar
Ahi tuna “Canapes”-Pan Seared Ahi Tuna atop Fried Pita bites with Seaweed Salad, Wasabi & Tobiko
Firecracker Shrimp Skewers-Sriracha Butter Poached Shrimp with Cheddar Polenta Skewers
Oysters “Savannah”-Chesapeake Bay Oysters on the Half Shell with southern collard greens, Bourbon cured Bacon & Smoked gouda
· Anti-Pasto Market Display-Sliced Salami, Pepperoni, Prosciutto & Capicola with Provolone, Parmesan & Fresh Mozzarella Cheeses, Kalamata & Queen Olives, roasted Peppers, Pepperoncini & Toasted Crostinis
· Land & Sea Carving Stations
“Sweet Tea” Tenderloin-Tea glazed Beef tenderloin carving Station with Horseradish Cream, roasted Garlic Aioli, Grated Horseradish, Applewood smoked Bleu Cheese Aioli & Sweet Yeast Cocktail Rolls
Salmon En Croute-Whole Boneless Salmon fillet wrapped in Pull Pastry with baby spinach, Roasted Garlic, Shallot, & Parmesan Cheese with Whole Grain mustard, Basil Aioli, Roasted Red Pepper Aioli & Roasted Garlic Aioli