Salads & Bread
- Tossed Greek Salad
- Grilled Pita Bread with Olive Oil
Entrees (Your Choice of One, Two or Three)
- Grecian Chicken Breast
Grilled chicken breast pan seared and served with a mushroom cream sauce
- Grecian Pork Loin
Sliced roasted pork loin marinated in garlic, oregano, olive oil, and lemon
- Beef Tips “Domata”
Tender cutlets of beef simmered with roma tomatoes, garlic, and sweet onions
- Salmon “Greek Style”
Broiled boneless fillet of salmon simmered with roma tomatoes and topped with crumbled feta cheese
- Baked Lamb “Giouvisi”
Tender leg of lamb baked over orzo pasta and béchamel sauce
- Lamb “Domata”
Tender cutlets of lamb simmered with roma tomatoes, oregano, and garlic
- Penne with Feta
Penne pasta mixed with oregano, scallions, garlic, and olive oil topped with crumbled feta
Your Choice of one Starch and one Vegetable
- Herbed Orzo
- Braised Potatoes
- Grecian Green Beans
- Mixed Vegetables
Dessert
- “Greek Style” Éclair
- Rice Pudding