Blackened sirloin steak topped with crumbled bleu cheese.

Grilled boneless chicken breast topped with a three cheese cream sauce.

Scallops, shrimp & langoustines baked in a Cajun Alfredo sauce & topped with parmesan & cracker crumbs.

Pan seared boneless filet of chicken topped with a lemon caper sauce.

Penne pasta, smoked Andoullie sausage, peppers & onions served with Cajun alfredo sauce.

Sliced roasted pork loin served with a black peppercorn cream sauce.