Whole beef tenderloin w/ garlic-herb crust served w/cocktail rolls(Serves 15 guests) .

USDA choice top round of beef roasted with a Dijon crust & served with horseradish sauce & cocktail rolls (Serves 30-35 guests) .

Whole roasted pork loin with oregano & garlic (Serves 20-25 guests) .

Whole roasted turkey served with whole grain mustard & cranberry sauce with cocktail rolls (Serves 30-35 guests) .

Golden browned turkey breast served with cocktail rolls (Serves 15 guests) .

Whole fillet of salmon baked in puff pastry & served w/ Dijon cream(Serves 15 guests).

Seared whole loin of sashimi grade tuna sliced and served with wasabi and picked ginger (Serves 30-35 guests).

Slow roasted prime rib served with horseradish sauce served with cocktail rolls (Serves 20-25 guests) .