Cold Hors d Oeuvres
Oysters on the half shell
Raw oysters on the half shell with cocktail sauce & lemon.
Smithfield Ham Biscuits
Shaved Smithfield ham & dijonaise on a flaky biscuit.
Smoked Salmon Canape
Sliced smoked salmon on cucumber rounds w/ herbed cream cheese.
Tomato-Basil Bruschetta
Diced tomatoes, garlic & basil served on toasted French bread.
Tuna on Pita
Pan-seared Ahi tuna served on fried pita with caviar créme fraiche.
Tuna Sashimi
Sliced raw sushi tuna served with picked ginger, wasabi, & soy sauce.