Pan seared chicken breast topped with alfredo sauce & crabmeat.

Grilled boneless chicken breast topped with a three cheese cream sauce & shaved Smithfield ham.

Grilled boneless pork chop served with a spicy peanut sauce.

Fillet of farm raised catfish topped with candied pecans & lemon pepper butter.

Pan roasted boneless fillet of salmon topped with red onions, olive oil, scallions, & crabmeat.

Slow roasted sliced strip loin topped with a Dijon demi-glace.