An assortment of cubed cheeses served with crackers.

An array of fresh sliced seasonal fruit and berries.

Petite lump crab cakes served with cocktail and remoulade.

An assortment of quiche Loraine, spinach, & three cheeses.

Sweet brie cheese & tart raspberry wrapped in phyllo.

Fresh spinach & artichoke hearts mixed with cream cheese, garlic & white wine served with crackers & bread round..

Diced tomatoes, garlic & basil served on toasted French bread.