Grecian

Baked Lamb “Giouvisi”

Tender leg of lamb baked over orzo pasta and béchamel sauce.

Beef Tips “Domata”

Tender cutlets of beef simmered with roma tomatoes, garlic, & sweet onions.

Grecian Chicken Breast

Grilled chicken breast pan seared & served with a mushroom cream sauce.

Grecian Pork Loin

Sliced roasted pork loin marinated in garlic, oregano, olive oil, & lemon.

Lamb “Domata”

Tender cutlets of lamb simmered with roma tomatoes, oregano, & garlic.

Penne with Feta

Penne pasta mixed with oregano, scallions, garlic, & olive oil topped with crumbled feta.

Salmon “Greek Style”

Broiled boneless fillet of salmon simmered with roma tomatoes and topped with crumbled feta cheese.