100% Beef meatballs topped with a honey-chipotle barbecue sauce.

Clams on the half shell topped with casino butter and smoked bacon.

Grilled Petite lamb chops marinated with garlic, oregano, salt and pepper.

Tender filet mignon, mushroom duxcelle & parmesan wrapped in puff pastry.

100% Ground chuck mini burgers with American cheese.

Oysters on the half shell topped with spinach and parmesan cheese.

Sliced smoked salmon served with red onion, sliced tomatoes, capers & sauce verte.