South Western

“Campfire” Tilapia

Tortilla crusted fillet of tilapia topped with pico de gallo.

“Texican” Chicken

Grilled boneless chicken breast served over black beans and salsa & topped with BBQ sauce.

Braised Pot Roast

Slow roasted roast beef sliced and served with demi-glace.

Cast Iron Pork Loin

Cast iron seared pork loin topped with pan gravy.

Red Pepper Snapper

Pan seared snapper fillet topped with a roasted red pepper sauce.

Sliced Strip Loin

Slow roasted sliced strip loin topped with a Dijon demi-glace.

Southwestern Chicken

Grilled chicken breast topped with BBQ sauce, pepper jack cheese, & crumbled bacon.