Lump crabmeat with cream cheese & old bay served with bread rounds.

An array of seasonal fruit & berries with an assortment of cubed cheeses.

Whole filet of beef with a garlic-herb crust served with cocktail rolls.

Sliced salami, pepperoni, mortadella, & capitola.

Thin sliced roast beef, Swiss cheese & horseradish sauce on focaccia .

Steam & chilled jumbo shrimp served with cocktail sauce.

Shaved Smithfield ham & dijonaise on a flaky biscuit.