Thinly sliced raw beef tenderloin served over fried cornbread with olive oil and sea salt.

American sturgeon caviar atop toast points with créme fraiche and chives.

Plump ripe strawberries dipped in rich dark chocolate.

An array of fresh sliced seasonal fruit and berries.

Grilled petite lamb chops marinated with garlic, oregano, salt and pepper.

Thin sliced smoked salmon on cucumber rounds with herbed cream cheese.