Choice of turkey & brie, chicken salad, crab salad, or ham & cheese.

Sliced raw beef tenderloin atop fried cornbread w/ olive oil & sea salt.

American sturgeon caviar on buckwheat blinis with créme fraiche & red onion.

American sturgeon caviar atop toast points with crème fraiche & chives.

Raw cherrystone clams on the half shell with cocktail sauce & lemon.

Colossal lump crabmeat served with cocktail sauce.

BBQ shrimp, chilled & served on jalapeño polenta rounds.

Steamed & chilled jumbo shrimp served with cocktail sauce.